Aprofood provides comprehensive and innovative solutions for food oxidation control, meeting the needs of food innovation companies in enhancing food appearance and quality and catering to market trends.
Many foods such as fatty cheeses and butter, as well as certain fruits and vegetables such as apples and bananas, are highly susceptible to oxidation when exposed to oxygen, leading to loss of...
English
Arabic
French
Spanish
Portuguese
Deutsch
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek