An Introduction to Mycotoxin Testing: Ensuring Food Safety and Quality
In recent years, food safety has become a paramount concern for both consumers and industry stakeholders alike. Among the various threats to food safety, mycotoxins have emerged as a critical focus area. These toxic compounds, produced by certain molds (fungi) that grow on food and feed, can lead to severe health issues in humans and animals. The presence of mycotoxins in the food supply chain...
0 Комментарии 0 Поделились 1220 Просмотры 0 предпросмотр