Thunnus albacares — the scientific name behind what most people call yellowfin. For anyone sourcing the best Indian Ocean tuna, this is where the search usually ends.
https://www.jayseafoods.com/fish-types/yellowfin-tuna-fish/
Thunnus albacares — the scientific name behind what most people call yellowfin. For anyone sourcing the best Indian Ocean tuna, this is where the search usually ends. 🔗 https://www.jayseafoods.com/fish-types/yellowfin-tuna-fish/
WWW.JAYSEAFOODS.COM
Yellowfin Indian Ocean Tuna | Jay Sea Foods Processing (Pvt) Ltd.
“Jay Sea Foods is one of the leading tuna fish exporters in Sri Lanka, and one of the top fresh tuna suppliers in the global market. Yellowfin Tuna are among the larger species of tuna available in the region. Their long yellow fins distinguishing them from other tuna species. Fresh Yellowfin tuna in Sri Lanka continues to be one of the most popular seafood varieties globally, with its versatility and amazing taste lending itself to every type of cuisine, from sushi to curry. The best Indian Ocean tuna meat is bright red, moderately greasy and firm. The fish is high in nutrients such as niacin, magnesium, vitamin B6 and phosphorous. As one of the best yellowfin tuna exporters in the region, our tuna stock is caught fresh from the Indian Ocean, and maintained at 0 ⁰ C till dispatch. As a leading fresh tuna supplier, tuna products are wrapped in either green / white paper, sealed in Vacuum (LDPE + Nylon) bags and packed carefully with plenty of ice to maintain total freshness of our fresh fish stocks . We can also offer packaging for retail use, and process the meat according to your specifications. Although the supply of the best Indian Ocean tuna is subject to seasonality and catch limits, as the best tuna exporter in Sri Lanka with the largest supply network, we endeavour to offer our Customers the best pricing”.
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