In the vast and diverse world of biomolecules, few classes hold as much research potential as polysaccharides. These complex carbohydrates, comprised of many sugar units linked together, are found in abundance in nature. From plants and algae to fungi and bacteria, natural polysaccharides are a rich source of novel compounds with a wide range of potential applications. From cosmetics to...
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek