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Ginger FlavourInnovating Taste and Freshness: Encapsulated Flavours and Functional Ingredients for Modern Food Applications In the evolving food industry, innovation and technology have transformed how ingredients deliver flavour, freshness, and nutrition. One of the most impactful advancements is encapsulation technology, which has revolutionized the way flavours, acids, and minerals are used in food and...0 Comentários 0 Compartilhamentos 181 Visualizações 0 Anterior
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