At Tattva, we take immense pride in crafting a menu that offers a true taste of India while seamlessly blending into the vibrant Farnborough food scene. Our Tattva menu is a careful curation of timeless classics and innovative creations, all prepared with the highest quality ingredients.

Sourcing Our Ingredients for Unmatched Flavour

While every dish in our Tattva kitchen is prepared with dedication, some have become particular favourites, earning their place as our signature Indian dishes. Let’s delve into what makes these popular dishes truly special.

𝐔𝐧𝐯𝐞𝐢𝐥𝐢𝐧𝐠 𝐎𝐮𝐫 𝐂𝐮𝐥𝐢𝐧𝐚𝐫𝐲 𝐇𝐢𝐠𝐡𝐥𝐢𝐠𝐡𝐭𝐬
Here are just a few of the culinary highlights that define the Tattva experience:

𝐓𝐚𝐭𝐭𝐯𝐚 𝐁𝐮𝐞𝐫 𝐂𝐡𝐢𝐜𝐤𝐞𝐧 (𝐒𝐢𝐠𝐧𝐚𝐭𝐮𝐫𝐞):

𝐖𝐡𝐚𝐭 𝐢𝐭 𝐢𝐬: A rich, creamy, and mildly spiced chicken curry, famously loved for its tender chicken pieces cooked in a luxurious tomato and butter-based gravy.

𝐖𝐡𝐲 𝐢𝐭'𝐬 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐚𝐭 𝐓𝐚𝐭𝐭𝐯𝐚: Our Butter Chicken elevates this classic to new heights. We use free-range chicken marinated overnight, slow-cooked in a meticulously prepared sauce enriched with cashew paste, fresh cream, and a proprietary blend of aromatic Indian spices. It’s comfort food perfected, embodying the richness and warmth of authentic Indian flavours.

𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫: Those who love a milder, yet incredibly flavourful, Indian curry.

𝐋𝐚𝐡𝐨𝐫𝐢 𝐋𝐚𝐦𝐛 𝐂𝐡𝐨𝐩𝐬 (𝐓𝐚𝐧𝐝𝐨𝐨𝐫 𝐒𝐩𝐞𝐜𝐢𝐚𝐥):
𝐖𝐡𝐚𝐭 𝐢𝐭 𝐢𝐬: Succulent lamb chops marinated in a robust blend of yogurt and aromatic spices, then expertly cooked in our traditional clay tandoor oven.

𝐖𝐡𝐲 𝐢𝐭'𝐬 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐚𝐭 𝐓𝐚𝐭𝐭𝐯𝐚: Our Lahori Lamb Chops are a testament to the power of the tandoor. The intense heat locks in the juices, creating a tender interior and a beautifully charred, smoky exterior. The marinade, a secret recipe from our Head Chef, infuses the lamb with layers of flavour—spicy, tangy, and incredibly moreish.

𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫: Meat lovers who appreciate smoky, tender, and intensely flavourful grilled dishes.

𝟑. 𝐆𝐨𝐚𝐧 𝐅𝐢𝐬𝐡 𝐂𝐮𝐫𝐫𝐲 (𝐂𝐨𝐚𝐬𝐭𝐚𝐥 𝐆𝐞𝐦):
𝐖𝐡𝐚𝐭 𝐢𝐭 𝐢𝐬: A vibrant and tangy fish curry, typically made with white fish in a coconut milk base, infused with the distinct flavours of Goan spices.

𝐖𝐡𝐲 𝐢𝐭'𝐬 𝐬𝐩𝐞𝐜𝐢𝐚𝐥 𝐚𝐭 𝐓𝐚𝐭𝐭𝐯𝐚:: We source the freshest sustainable white fish, ensuring its delicate texture complements the rich, yet light, coconut gravy. Our Goan Fish Curry balances the tang of kokum (a fruit used for souring) with the sweetness of coconut and the warmth of roasted spices. It’s a true journey to India’s coast, right here in Farnborough.

𝐏𝐞𝐫𝐟𝐞𝐜𝐭 𝐟𝐨𝐫: Seafood enthusiasts and those seeking a lighter, yet flavourful, curry experience.

𝐓𝐡𝐞 𝐓𝐚𝐭𝐭𝐯𝐚 𝐓𝐨𝐮𝐜𝐡
Each of these signature Indian dishes exemplifies our "Essence of Tattva" philosophy—a commitment to balancing traditional authentic Indian flavours with innovative techniques. They are a testament to the skill of our "Meet the Masters: The Chefs Behind Tattva’s Exquisite Dishes" and our dedication to quality sourcing.

Whether you're a connoisseur of Indian food in Farnborough or new to the cuisine, these popular dishes offer a perfect entry point into the world of Tattva. They are more than just meals; they are culinary experiences designed to delight your senses and leave a lasting impression.

View our complete menu and discover your next favourite dish: Tattva Restaurant Menu.