Madhusudan’s makhana kheer recipe is a simple, delicious, and nutritious dessert made with pure ingredients. Lightly roast the makhana, simmer it in Madhusudan full cream milk, and sweeten it to taste for a rich, creamy texture. Add cardamom, nuts, and a spoon of Madhusudan ghee for extra flavor. This wholesome kheer is perfect for fasting days, celebrations, or a healthy sweet treat. Enjoy purity, taste, and goodness in every spoon.
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